Shabu shabu has been something that I experience with my family since I was small because I was raised in Chinatown and well, I still remember being such a spoiled brat, demanding to eat at Lotus Restaurant ( I think it’s gone now ) just to see the pork blood squares be cooked in boiling soup, plus watercress, too. When I left Chinatown and moved to Quezon City, places with Shabu Shabu seemed so far away and I moved on without it. Eating at Healthy Shabu Shabu last Tuesday was such a reunion to me that I enjoyed it so much!

Healthy Shabu Shabu’s concept is fun for those who want to try to “cook” their meal, the easy way! You get to choose your platter - chicken, beef, lamb, or seafood ( or a mixture of two variants ). I chose mine to be beef ( of course, I’m a beef girl ) and seafood platter. You have your own broth in front of you that you will boil, as well as put the to-be-cooked food in there. Very adventurous. Read the rest of this entry »